Friday, January 16, 2015


punugulu / punukkulu is a common street food in the coastal regions of Andhra Pradesh and served with peanut chutney or coconut chutney.These can also be prepared with left over idli/dosa batter by adding all purpose flour/maida,soda,onion,chillies to it with out fermentation.

Ingredients:


  • Urad Dal-1 cup(soaked for 5 hours)
  • Maida/all purpose flour-2 cups
  • Onion(chopped into pieces)-1
  • Green chillies-2
  • Chopped ginger(optional)-1 tsp
  • Curry leaves-1 spring
  • Coriander(chopped)-1 cup
  • Salt-to taste
  • Cooking soda(if required)-2 pinches
  • Oil-to deep fry

How to prepare:



  1. Grind soaked urad dal into a smooth paste.
  2. Take maida and urad dal mixture,salt,soda into a bowl and mix well.Ferment this dough for over night.
  3. Now to the fermented dough add onions,chillies,chopped gingger,curry leaves,coriander and mix well.
  4. Heat oil in a pan, take small ball of dough with wet hand and then drop into the oil.
  5. Fry on a medium flame, until punugulu turns to golden brown.
  6. Serve hot with coconut chutney.



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