Wednesday, January 14, 2015

Rava Idli(Rava Idly) is my fav dish.Rava Idli is most  popular in South Indian breakfast dish, which is very simple to prepare at home.It doesn't require any grinder or mixer to grind.Can also add vegetables to make healthier and testier.This idli is made with rava, which is so soft and tasty too...In these days there are many ready-made instant rava idly mix available in market and in stores, but those cannot beat the taste of soft and fluffy home made instant rava idli.


  • Rava/sooji-1cup
  •  Curd - 1 cup
  •  Salt as required
  •  Coriander leaves - handful
  •  Green chilies(chopped)-2
  •  Cashew nuts - 6-7 (break it )
  • Carrot -1 (medium size)
  •  Baking soda(or) Eno fruit salt  - 1/4 tsp

For the seasoning:

  • Mustard seeds - 1 tsp
  • Zeera-1/4 spoon
  • Urad Dhal - 1/4 tsp
  • Chana Dhal - 1/2 tsp
  • Turmeric powder - a pinch(optional)
  • Oil - 1 tsp
  •  Hing(Asafoetida)-1 pinch
  • Lemon juice-1 tsp
  • Curry leaves-1 spring
  • Coriander-chopped

How to prepare:

  1.  In a pan add oil, add mustard, urad dal, channa dal,broken cashew nuts, chopped onions, chopped green chillies, curry leaves.Sauté until dal turns light brown color.
  2. Then add sooji  and fry on low flame.Saute on a low flame without change of color.
  3. add the curd,enough water,lemon juice,salt mix well.(the consistency should be like our idly batter consistency.
  4. Add grated carrot,chopped coriander,baking soda and salt and mix properly. Keep batter aside for 15to 20 min's.
  5. Grease Idli molds (plates) with oil.
  6. Pour batter in greased molds and steam it on medium flame for 10-15 minutes. Do not steam it on very high or very low flame.
  7. serve hot with coconut chutney or sambar.

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