Thursday, January 22, 2015

Ingredients:

  • Peanuts-3 tbsp
  • Dried chillies-3
  • Black Gram(urad dal)-2 tsp
  • Mustard seeds-1 tsp
  • Cumin seeds(zeera)-1/2 tsp
  • Curry leaves-1 spring
  • Cashews-1 tsp
  • Capsicum-2(cut into required size)
  • Cooked rice-3 cups
  • garam masala powder-1/4 spoon
  • Coriander seeds-1 tbsp
  • Oil-2 to 3 Tbsp

How to prepare Capsicum Rice:


  1. Heat cooking vessel(Don't add oil) on low to medium flame and add peanuts.black gram,mustard seeds,curry leaves,dry chillies,coriander seeds,cumin seeds,cashews fry for few minutes till dal turns to light brown and turn off the heat.Grind to make a fine powder. Keep aside.
  2. Now add oil or butter in a pan, add chopped capsicum and fry till it they become tender(don't cover and cook,because capsicum will get soft).
  3. reduce the heat, add grind powder and garam masala powder mix it and cook for 1/2 min.
  4. Add the cooked rice and combine with the spice mixture and capsicum.
  5. Mix it properly and garnish with coriander leaves.
  6. serve hot. minute till the rawness disappears and the flavors come out.



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