In this post i am gonna show you how to make bread dahi vada recipe.It mouth watering recipe.Once prepared you should serve these dahi vada immediately. A quick and very easy to prepare, there is no soaking or grinding required.Bread dahi vada is a delicious Indian recipe served as a Snack and breakfast.Lets see the ingredients and the preparation method.
Ingredients:
- Bread slices-8
- Plain curd or yogurt-11/2 cups to 2 cups
- Salt-To taste
- Turmeric powder-1/4 teaspoon
- Cumin powder or jeera powder(roasted)-1/4 teaspoon
- Coriander chopped(for garnish)-1/4 cup
For the Seasoning/Tadka/Popu:
- Mustard seeds-1/2 teaspoon
- cumin seeds/jeera seeds-1/4 tsp
- Chana Dal-1 tbsp
- Oil-1 tbsp
- Urad dal-1/2 spoon
- Peanuts/groundnuts-2 tbsp
- Cashews-2 tbsp
- Dry chillies or green chillies
- Curry leaves-1 spring
Preparation method for Bread Dahi Vada:
- Whip curd with salt,chilli powder,turmeric and cumin powder.
- Heat oil in a pan tadka curd with mustard seeds,curry leaves,cumin seeds,red chillies,chana dal,cashews,urad dal and peanuts.
- Cut bread slices into round shape or what ever shape you like and toast them just enough that bread has become to light golden brown.Place then in a serving bowl.
- Cover bread completely with seasoned curd in serving bowl.
- Garnish with coriander and grated carrot.
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