Wednesday, January 28, 2015


In this post i am gonna show you how to make bread dahi vada recipe.It mouth watering recipe.Once prepared you should serve these dahi vada immediately. A quick and very easy to prepare, there is no soaking or grinding required.Bread dahi vada is a delicious Indian recipe served as a Snack and breakfast.Lets see the ingredients and the preparation method.


Ingredients:
  • Bread slices-8
  • Plain curd or yogurt-11/2 cups to 2 cups
  • Salt-To taste
  • Turmeric powder-1/4 teaspoon
  • Cumin powder or jeera powder(roasted)-1/4 teaspoon
  • Coriander chopped(for garnish)-1/4 cup

For the Seasoning/Tadka/Popu:

  • Mustard seeds-1/2 teaspoon
  • cumin seeds/jeera seeds-1/4 tsp
  • Chana Dal-1 tbsp
  • Oil-1 tbsp
  • Urad dal-1/2 spoon
  • Peanuts/groundnuts-2 tbsp
  • Cashews-2 tbsp
  • Dry chillies or green chillies
  • Curry leaves-1 spring

Preparation method for Bread Dahi Vada:

  1. Whip curd with salt,chilli powder,turmeric and cumin powder.
  2. Heat oil in a pan tadka curd with mustard seeds,curry leaves,cumin seeds,red chillies,chana dal,cashews,urad dal and peanuts.
  3. Cut bread slices into round shape or what ever shape you like and toast them just enough that bread has become to light golden brown.Place then in a serving bowl.
  4. Cover bread completely with seasoned curd in serving bowl.
  5. Garnish with coriander and grated carrot.
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