Tuesday, April 02, 2013


Ingredients:
Ragi flour/Finger millet flour - 1 cup
All purpose flour or Maida - 1/2 cup
Sugar-3/4 cup(powdered)
Salt- 2 pinches
Butter - 1/2 cup, melted
Cooking Soda-Less than 1/4 spoon
Cashew nuts - to decorate

How to prepare:

  • In a large bowl  take Ragi flour,all purpose flour,salt,Butter(melted),Cooking soda and powdered sugar.Mix all together.
  • Mix all together with water,mix until you shape them into round balls.
  • Flatten round balls little.
  • Deep fry in the cooking oil.


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