Onion Bajji

 

Ingredients:

Onion mediun size-4

Besan Flour-2 cups

Lemon juice -1/4 lemon

Myda or All Purpose flour-1 tbsp

Baking soda-1/4 spoon

Chilli powder-little

Salt-to taste

Oil-to deep fry

How to prepare:

•  First add the flours in a bowl,add salt,soda,chilli powder and water, mix well. The batter should be of pouring consistency.
• Now peel of onion  and cut it into round slices.
• Heat oil in  kadai,when the oil is hot reduce the flame to medium.
• Now dip the onion slices in the batter and see that it coats properly and fry them in the hot oil
• Fry till they are golden brown in colour.
• Serve hot with lemon.

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