Wednesday, April 17, 2013

 

Ingredients:

  1. Maida or All purpose flour-2 cups
  2. Jaggery-2 1/2 to 3 cups
  3. Ghee-1 1/2 cup
  4. Cardamom Powder or Ilachi powder – 1 teaspoon
  5. Food colour-few drops
  6. Cashew nuts-30(cut into pieces)
  7. Badam-30(cut into pieces)
  8. Raisins-3 tbsp

How to prepare:

  • Add 4 cups water to maida and make a thin batter with out any lumps,keep it aside.
  • Now add 1 cup of water to the jaggery and bring it to the boiling point.
  • Add food colour to the jaggery syrup,allow to cook till it reaches thread consistency.
  • On a low flame pour slowly maida batter,and stirr continuously.
  • When its getting thickening add ghee and stirr continuously till it leaves side of vessel.
  • Now add ilachi powder,very lightly fried cashews,badam and raisins and mix well.
  • Now transfer halfway into ghee greased plate and let it cool down.
  • Once halwa is cool,cut into square pieces

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