Thursday, March 07, 2013


Ingredients:

All-purpose flour / maida-1/12cup
Curds / Yogurt -1 cup
Sugar -3/4 cup
Baking soda-1/2 tbsp
Baking powder-11/4 tbsp
Vegetable oil or refined oil or butter(I used vegetable oil for this recipe)-1/4 cup
Vanilla essence-1 tbsp

 

How to prepare:

  • Preheat oven to 350F / 180C.
  •  Mix all the ingredients,beat all ingredients in one direction using a beater or in a juicer mixer to make a smooth batter.Don't add any water to this paste.
  • Leave aside for 5 min. You will find that bubbles appear.
  • Grease the cake pan with butter or ghee and smear some maida / all purpose flour and pour the cake mix.
  • Bake in the pre-heated oven for 30-35 Min's until the cake turns to golden brown and a tooth pick inserted into the centre of the cake comes out clean, the cake is done and if the tooth pick comes with wet cake batter, the cake is not cooked.
  • Keep checking every 6-7 min if the cake is baked.
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