Friday, March 08, 2013


Punugulu is a simple tasty and easy snack recipe prepared with All purpose flour (Maida),  and curd.

Ingredients:

All-purpose flour or Maida-1 cup
better)
Onion-1 big
3 green chillies
Yogurt or buttermilk-11/2 cup
Coriander-chopped
Chopped ginger-1/2 tbsp
Curry leaves-chopped
Salt to taste
Oil for frying
How to prepare:
  • Cut onions,green chillies,coriander,curry leaves and keep it aside.
  • Now take myda or all purpose flour in a bowl add chopped onions,green chillies,coriander,curry leaves  curd or yogurt,salt mix well with a consistency of idli batter.batter should not be liquid consistency
  • Heat the oil in pan,oil has to become very hot.
  • Now reduce the flame to medium.
  • Pour the batter with spoon or hand in order to get small balls.
  • Fry till they turn brown and remove .Serve with coconut chutney
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