Urad Dal Vada

Urad Dal(soaked before 5 hours )-1 cup
Salt- to taste
Ginger Chopped(optional)-1 tbsp
Onion(big)-1
Chillies chopped-3
Baking soda-1 pinch
Curry leaves-chopped
Coriander-chopped
Zeera-1/4 tbsp
Oil-to fry
How to prepare Rajma Vada:

1. Grind soaked urad dal into fine paste.While grinding urad dal don't add much water,add water less than 3 to 4 table spoons if required.The batter should be thick,it should not flow freely from hand when we drop down.
2. To the grind paste add chopped ginger,salt,curry leaves,coriander,zeera and mix well.
3. now add pinch of soda.
4. Heat the oil in a kadai.Drop a small portion of the batter to check the oil. If it sizzles then the oil is ready to fry.
5. Take water in a bowl,wet your hands with water(if u don't wet your hands with water,the batter will stick to your hands.Now Take lemon size portion of batter in your palm,make round shape patties.Make a hole in between patties. 
6. Fry vadas till dark brown colour both side.
7. Good to serve with coocnut chutny,mint chutny or sambar

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