Monday, February 25, 2013


Fried foods increase risk of developing cancer. Eating any fried or baked starch increase chance of getting cancer, when starchy foods are cooked above 248 degrees, they naturally produce a chemical called acrylamide. While acrylamide has shown to be surely causes of cancer
Hot dog:

Certain chemicals used to preserve hot dogs can cause increases of cancer. Studies have come out in the past year, finding that the consumption of hot dogs can be a risk factor for childhood cancer. The study found that children eating more than 12 hot dogs per month have nine times the normal risk of developing childhood leukemia.
The Cancer Prevention Coalition recommends that children should not eat more than 12 hot dogs per month because of the risk of cancer. If you want to eat hot dog, look for those without sodium nitrite listed among the ingredients

Chips, crackers, and cookies

Products such as chips, crackers and cookies, they have detected acrylamide in their food .Scientists confirmed they can contain high levels of a chemical linked to cancer. Dr Jorgen Schlundt said there was 'major concern' over the detection of acryl amide at high levels eaten by millions every day.

Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. Eating processed meats such as bacon and ham causes cancer, according to a new landmark study. There is strong evidence that being overweight or obese increases the risk of pancreatic cancer. Bacon a person eats every day, there's a 19 percent rise in risk for pancreatic cancer, the study found
Processed Meat:
Eating processed meat may put you at almost as much risk of pancreatic cancer as smoking. Consuming more than 150 grams of processed meat a day – that equates to roughly three sausages – puts you at almost as much risk of pancreatic cancer as a smoker. These products are meat mixes composed of comminuted muscle meat. Meat preserved by smoking, curing or salting, or addition of chemical such as sodium nitrite.” Ham, bacon, pastrami, sausages, hot dogs and luncheon meats are all considered processed meat A new study found eating processed meats like bacon and sausage could increase your risk for deadly pancreatic cancer.
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