Wednesday, December 12, 2012

 Ingredient:

Capsicum Green - large 4
Coriander seeds-3 tbsp
Ground nuts-3 tbsp
Sesame seeds-(nuvulu)3 tbsp

ginger garlic paste-1/4 tbsp
chillies-5
Garam masala-1/4 tbsp
salt-to taste
curry leaves-few
turmeric powder-1/4 tbsp
oil-3 to 4 tbsp
Mustard seed(avalu)-1/4 tbsp
zeera-1/4 tbsp
curd/yogurt-3 tbsp
Red dry chillies-4
Lemon-1
Coriander leaves-1 bunch

How to prepare Capsicum Gravy:

  • Fry groundnuts,coriander and sesame seeds on a mediun flame,grind all together including mirchi salt and curd,use water also to make a semi liquid paste,then keep it aside.
  •  Heat oil in a pan do seasoning by adding red dry chillies,curry leaves,zeera,mustard seeds after 1 min add ginger garlic paste,fry for min.
  • now add chopped capsicum to it,fry them on a medium flame with out closing th lid,due to capsicum is very delicate vegetable.
  • once capsicum is half coocked add salt.
  • once capcicum is cooked add above mentioned grinded gravy.
  • now add garam masala powder and lemon juice to it.
  • simmer the flame cook for 10 mins.
  • Garnish with coriander and serve hot. 
 Please leave your valuable comments or suggestions, thank you very much
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