Monday, May 21, 2012

 
This is one of the Andhra traditional dish. I learn ed this from my Mom. This is one of my favourite dish.This is mouth watering recipe 
Ingredients:
  • Lamb or Mutton 1/2 kg
  • chopped onions   4
  • Raw mango      1
  • green chillies   4
  • Coriander      1 bunch
  • Red chili powder  1 tbs
  • Turmeric powder  1/4 tbs
  • oil for cooking           3-4 tbs
  • water  2 cup
  • salt to taste
  • Ginger garlic paste  11/2 tbs
  • coriander powder   1/2 tbd
  • garam masala   1/4 tsb


Procedure:
Take mutton or lamb pieces clean it add red chili powder,turmeric powder,ginger garlic paste,coriander powder,salt and marinate for 20 mins.Now take pressure cooker add oil add onions,chillies fries the onions to light brown colour.now add marinated lamb fry for 5 min on a slim flame,now add 11/2cups of water close the lid and then keep the visil and visil up to 15 to 20 visil to get more tenderness of the meat.After visil put off the stove open the after all pressure is gone.Now add raw mango pieces and add gar am masala to it add 1/2 cup  of water  it and then cook on a low flame with closed lid cook for 20 mins.Oil oozes out side indicates that curry is ready.Now add coriander to it.Serve hot you really loves a lot
 
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