- Koramenu Fish 1 kg
- chopped onions 6
- green chillies 4
- Coriander 1 bunch
- Red chili powder 1 tbs
- Turmeric powder 1/4 tbs
- oil for cooking 5-6tbs
- water 1 cup
- salt to taste
- Ginger garlic paste 11/2 tbs
- coriander powder 1/2 tbd
- garam masala 1/4 tsb
- Curry leaves
Procedure:
Take Koramenu fish pieces clean it and remove the skin add red chili powder,turmeric powder,ginger garlic paste,coriander powder,Garam masala,salt and marinate for 20 mins.Now take a vessel add oil add onions,chillies ,now fry the onions to golden brown colour.now add marinated fish fry for 2 mins add 1cups of water close the lid cook on a very low flame for 30 to 40 mins with closed lid .After the fish is fully cooked Oil oozes out side indicates that curry is ready.Now add coriander & curry leaves to it.Serve hot you really loves a lot
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